We offer you this evening, a three course meal with both meat and vegetarian options.
Starters
Aash e Mast vegetarian (V)
Aash e Mast cooked with lamb meatballs
Main Courses
Sweet Pepper Dolmeh (V)
Sweet Pepper Dolmeh has very aromatic herbs and bulgur wheat with a sweet and sour sauce.
Turkey fillets with a delicious Persian sweet and sour sauce
Pudding
A delicious moist, rich, fruity, nutty cake laced with brandy and served with a generous scoop of vanilla ice cream.