Takeaways

Olivere Salad - £10.50

The name of this food seems you should expect kind of salad but actually this is a main food and is so yummi, Chicken, potato, gerkin,mayonaise. Has many uses, for finger food, party, roll.

Zereshk Pollow - £11.00

Chicken, with subtle and aromatic spices. Stewed in a tomato sauce and served with saffron rice with zereshk

Often known as "celebration rice" or "jewelled rice", this is often cooked for weddings. It is made with wild, red barberries (zereshk), which give the dish its jewel-like appearance and an exotic, slightly tart taste. It is usually served with chicken, as we do in this our most favourite recipe, the chicken, while delicious, is considered the accompaniment and the rice is the centrepiece.

Tah-Chin - £13.00

Persian Upside Down Layered Saffron Rice & Chicken

This is a divine dish of layered saffron rice and cooked chicken  bound together by seasoned yogurt and egg yolk mixture. In Iran, we love our rice and love to layer it with different types of vegetables and meat. Since the rice is served upside down and cuts like a cake, you can have your rice cake with a thick tah-dig and eat it too! "Tah" is a Persian/Farsi word for bottom and "chin" is the root word for "chidan" which means putting things in order, arranging and in this case, layering.

Fesenjan - £12.00

Persian Pomegranite Chicken

One of the very special and traditional Persian stew, very deep suace with Pomegranate puree sweet and sour taste and walnuts with chicken which is perfect with saffron rice. It will take you to Heaven.

khoresh e Bademjan - £10.50

Persian Aubergine Stew with Chicken

Khoresh e Bademjan is a classic Persian recipe loved by all the aubergine fans who would gladly have it for d  repetition! requests and would do my best to fulfill them if at all possible.

A stew made with Chicken pieces and large cubes of aubergine cooked in a tomato sauce and served with pollow.

Khorak Zaban (Persian Calf Tongue) - £15.00

khorak zaban is an excellent and luxurious food for your parties. If you are looking for a new and special food for your guests, order this dish. The tongue is pure meat, have you ever tried tongue, it is slow cooked and it is so tender. If you order this food you could ask for gravy. Needs to be ordered 2 days in advance.

Kashke Bademjan - £9.50

Kashke Bademjan is one of the most popular Persian appetizers. Bademjan is eggplant or aubergine in Farsi. Kashk is a yogurt product that traditionally is made through a long process, from very firm strained yogurt. The final product is either formed into balls, or pressed through a large holed sieve into strips, and dried.

Lubia Pollow - £8.50

Lubia Polo (Persian green bean rice) is a quick and easy comfort dish that is simple but tastes magical! A healthy and complete one pot meal, your next go-to recipe for a weeknight dinner or a quick fix for a party. Guaranteed you will love this nourishing meal that is packed with protein, fiber and complex carbohydrates.

Baghali Pollow - £8.50

Persian Dill Rice

Baghali polo is the famous Persian dill rice with broad beans. It is a traditional favourite and a definite item on Persian restaurant menus.

Baghali means broad beans in Persian (Farsi).

Kookoo Sabzi - £9.00

A great one-pan vegetarian meal made of several fresh herbs and just enough eggs to hold it all together

Kookoo sabzi is a fresh herb dish served for lunch/dinner during Nowruz (Persian New Year). This dish is a great one-pan vegetarian meal made of several fresh herbs and just enough eggs to hold it all together. We bake this in the oven rather than frying it on the stove as it absorbs less oil, (which is always a good thing for the health conscious!).

Dolmeh (Vegetarian) - £8.50

Most countries around the Eastern Mediterranean seem to have some version or another of stuffed grape leaves/stuffed vine leaves. The names vary from dolmeh, dolma and dolmades depending on the language and the fillings vary as well, although the majority contain rice along with various herbs.

These dolmeh are based on the Persian version in honour of the fact that our heritage is Persian and my place of birth is Iran, plus the fact they are really delicious, full of lots of great herbs and with the addition of creamy yellow split peas.

Falafel - £8.50

Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas. Herbs, spices, and onion relatives are commonly added to the dough. It is a well-known Middle Eastern dish that most likely originated in Egypt.